Taiyo Thai & Sushi Restaurant

Pan-fried pork dumplings served with ponzu dipping sauce

Grilled chicken skewers with peanut sauce and cucumber relish

Lightly fried tofu in savory dashi broth with grated daikon

Fresh vegetables wrapped in rice paper, served with sweet chili sauce

Spicy tuna, cucumber inside, topped with fresh salmon, avocado, and spicy mayo

Shrimp tempura and cucumber, topped with grilled eel and avocado

California roll topped with assorted fresh fish and avocado

Soft shell crab tempura with cucumber, avocado, and masago

Fresh salmon, cream cheese, and cucumber

Spicy tuna, cucumber, and avocado with sriracha mayo

Classic stir-fried rice noodles with tamarind sauce, bean sprouts, and peanuts

Choice of chicken, beef, pork, or tofu

Traditional green curry with coconut milk, Thai basil, and vegetables

Choice of chicken, beef, pork, or tofu

Rich and mild curry with potatoes, peanuts, and warm spices

Choice of chicken, beef, or lamb

Spicy and sour soup with lemongrass, lime leaves, and mushrooms

With shrimp or chicken

Grilled chicken breast glazed with house teriyaki sauce, served with steamed rice

Grilled Atlantic salmon with teriyaki glaze, served with steamed vegetables

Panko-breaded chicken cutlet served with tonkatsu sauce and cabbage slaw

Grilled beef skewers with tare glaze, served with steamed rice and pickled vegetables

Assorted lightly battered and fried shrimp and vegetables with tentsuyu sauce

Rich tonkotsu broth with chashu pork, soft-boiled egg, and fresh noodles